Licoli Pizza Dough Balls are handcrafted using high-quality Tipo 0 flour, Licoli sourdough, and a long fermentation process. Authentic Neapolitan pizza with professional results.
Simply thaw, stretch by hand, and bake at high temperature for a light, airy crust with great flavor and digestibility — just like in the pizzeria.
Perfect for home ovens and pizza ovens.
ONLY AVAILABLE FOR PRE-ORDER & PICKUP ON SATURDAY! 🍕
Place your order by Thursday at 23:59 and collect it in LICOLI on Saturday between 14:00 and 16:00.
