Nolano San Marzano Whole Peeled Tomatoes are grown on soils rich in organic substances, giving the tomatoes their distinctive sweet-and-sour balance and intense freshness. Harvested by hand at peak ripeness and peeled the same day, they preserve all the natural aroma and structure of the fruit.
These tomatoes are ideal for pizza sauce, slow cooking, and classic Neapolitan recipes — delivering pure, authentic tomato flavor every time.
FAQs
Orders can be collected at Licoli Antwerp, Generaal Lemanstraat 54, 2600 Berchem, Antwerp.
Pickup is available [GIORNI/ORARI].
Place your order online, complete the payment, and pick it up in store.
All orders made before 23h59 on Sunday will be available the following Thursday. You will get notified by mail when your order is ready for pickup.
No. At the moment, all online orders are pickup only and must be collected from Licoli Antwerp.
Payment
We accept Bancontact, credit cards (including Visa and Mastercard), PayPal and Klarna. Additional supported card options may also be available at checkout.
Yes. All transactions are secure and encrypted, and payments are processed through our secure online checkout.
Returns & problems
Unused non-food products can be returned within 14 days, provided they are in their original condition and packaging. Food products cannot be returned once opened. For fresh or perishable products, please contact us as soon as possible if there is an issue with your order.
If something is wrong with your order, please contact us as soon as possible at info@licoliantwerp.com.
Include your order number and, if relevant, a photo of the product so we can help you quickly.
Allergens
Ingredient and product information can be found on each product page. If you have a food allergy or specific dietary requirement, please contact us before placing your order and we’ll be happy to help.
Contact
For questions about your online order, email us at info@licoliantwerp.com or send us a message on Instagram at @licoli.antwerp. You can also use the contact form on our website.