Licoli × GI Metal — Perforated Aluminum Pizza Peel
Speed. Precision. No excess flour.
This is the peel we rely on during service. Lightweight, fast, and designed to move cleanly in and out of a hot oven without disturbing the pizza.
The perforated aluminum head isn’t just a detail — it lets excess flour fall away before the pizza hits the stone. Less burning, cleaner bakes, better flavor.
Developed together with GI Metal, this is the standard for modern Neapolitan workflow.
